For your celebration
Built to your day, not a catalog.
We design the centerpiece around your palette, your flavors, your table. Hand-piped, hand-painted, no two alike — the thing your guests photograph before they taste it.
For planners & caterers
A partner who makes you look good.
Consistent shells, Closely matched colors, an expert understanding of a uniquely demanding pastry, white-glove delivery and setup. A small Santa Barbara atelier you can put in front of your most discerning client.
Book a 15-min Consultation
Let's jump right in!
Built to your envisioned palette. No two alike.
Single-origin cacao. Real almonds, real fruit. Cultured-cream butter, not the palm-oil shortcut. We start with the flavors you actually want — Dark Chocolate, Zesty Lemon, Toasted Sesame & Raspberry — and design the color and shape to your day.
From Vision to Venue
Our Process:
We make our collaboration process as seamless and delightful as the macarons themselves.
1 · Taste.
A sample box lands before we talk. We meet by video, phone, or in person.
2 · Design with us.
We build to your palette, flavors, and the shape of your day.
3 · Meticulous Production
Once your commission is confirmed, it's showtime in our commercial kitchen! Every Rêve macaron is handmade with precision, using only the highest quality ingredients and meticulous technique.
4 · White-Glove Logistics & Delivery
Our macarons displays come hand-in hand with our service. Whether it's prior coordination with a floral designer or a venue manager, we're ready for it.
Meet the Chef
I'm from Bordeaux, and I've had a sweet tooth my whole life. I baked with my family growing up, long before any of this was a business. Before Rêve, I worked in hospitality as a concierge and travel planner. That work taught me an important lesson I still believe: the moment people remember isn't the grand gesture — it's the small, considered detail waiting on the table when they walk in.
Somewhere along the way, the macaron became the baking challenge I had to get right. I taught myself, one batch at a time, and I've become exacting about it. Real almonds, real fruit, incredible chocolate and cream. I make every one by hand, here in Santa Barbara.