My passion began not in a professional kitchen, but in my home in Bordeaux, France. As a little girl, my weekends were spent baking alongside my mother, fueled by a lifelong, undeniable sweet tooth. This early love for creation and flavor established the root of Rêve Pâtisserie.

While that childhood passion was for all things sweet, it was later that I discovered the uncompromising challenge of the French macaron. This delicate confection demands absolute precision, tenacity, and profound respect for the craft. It was through dedicated practice and a fierce commitment to excellence that I finally mastered the expertise required to create them like a true professional.

This journey—from simple love to dedicated mastery—is the commitment we bring to every iconic macaron tower we create.

That French craft found its home here in Santa Barbara, a place whose light, beauty, and discerning clientele inspired a new vision. Rêve Pâtisserie is the beautiful fusion of these two worlds: The rigorous technique of France meets the bespoke design innovation of Southern California.

We have dedicated ourselves exclusively to the architectural perfection of the macaron tower. This specialization allows us to transform a simple sweet into an iconic centerpiece, meticulously customized with hand-painted details, gold leaf, and bespoke flavor palettes.

This is more than a dessert; it is a labor of love, a piece of edible art, and a commitment to ensuring your event's aesthetic is flawlessly completed.