• Tahitian Vanilla — real vanilla bean, not extract
• Dark Chocolate — Cacao Adventures High Amazon Basin 100% Cacao base
• Pistachio — a creamy ganache made with Du Barry white chocolate.
• Lemon Curd — made from scratch with California lemons
• Coconut Cream — a creamy, delicious and dairy-free ganache
• Raspberry Jam — real fruit, cooked in small batches

California almond flour, Straus Creamery cream, local fruits whenever possible. No preservatives, no artificial flavors — which is why they’re best within five to seven days, and why they taste just right...

To maintain their delicate texture, macarons should be kept refrigerated in an airtight container. They are best enjoyed at room temperature, so we recommend taking them out of the fridge about 15–20 minutes before serving. If you are saving them for a future date, they can be frozen for up to one month.

Yes! By nature, the French macaron is made with almond flour rather than wheat flour, making our entire macaron collection naturally gluten-free. Please note, however, that while we take every precaution, our kitchen is not a certified gluten-free facility.

How long will they stay fresh? When stored properly in the refrigerator, our macarons remain perfectly fresh for 5 to 7 days. Because we use real ingredients and no preservatives, they are a "live" product intended to be enjoyed close to their creation date.

At Rêve, quality isn't just a buzzword—it’s the foundation of every shell and ganache. It means we use super-fine, non-GMO California almond flour, organic eggs, and high-fat European-style butter. Our chocolate is sourced from premier producers Cacao Adventures and Cacao Barry, and our fillings are made with real fruit purées and Tahitian vanilla beans rather than artificial extracts or shelf-stable shortcuts. You can taste the difference in the depth of flavor and the clean finish.

Absolutely. We honor the heritage of French pastry by following the traditional French Méthode using a stable Italian meringue base. This process requires a precise and masterful macaronnage (folding technique) to achieve the hallmark of a true artisan macaron: a perfectly smooth, domed shell and dainty, ruffled "feet."

Our macarons offer the classic, sought-after contrast that defines the authentic French macaron experience: a delicate, slightly crisp exterior that yields to a soft, chewy, and flavor-dense center. We never take shortcuts or use pre-made mixes; we are dedicated to the slow, meticulous craft of the traditional patisserie.