Order in a few minutes
Choose a box, pick your delivery window, and add your recipient list. We take care of the rest.
Signature 6 · $21 per box
Signature 15 · $49 per box
Signature 25 · $75 per box
Preferred pricing
All the boxes in your order count together.
20 boxes or more: 10% off
50 boxes or more: 15% off
100 boxes or more: 18% off
Applied automatically at checkout.
Timing
Delivery windows: December 1 to 13, or January 2 to 10.
Orders under 50 boxes take 2 weeks. Orders of 50 boxes or more take 3 weeks.
Order by November 7 for December delivery. Order by December 5 for January delivery.
Delivery
Local gifting orders: $5 per recipient in Santa Barbara, Carpinteria, Goleta, Montecito and Summerland.
Outside that area, we ship with our regular box rates. Shipped orders go out Monday to Wednesday.
Your logo
A 2-inch logo sticker on every box, and/or your own branded thank-you notes. Both fit inside the lead time.
Custom flavors and colors start at 50 boxes.
The Occasions
For the moments that decide what people remember about you.
The Welcome
First day, first meeting, a client new to town.
Events & Conferences
A box at every seat before the keynote starts.
Employee Milestones
Anniversaries, promotions, the quarter everyone pushed through.
The Holiday List
December, handled in October. Your whole list, one order.
The Client Thank-You
The follow-up that doesn’t end up in a drawer.
The Close
Deal done, escrow closed. Send the thing they mention on the next call.
What We Put Your Name On
Your brand, down to the shell.
Your logo on the box
A 2-inch logo sticker on every box, and/or your own branded thank-you notes. It reads as yours from across the room.
Shells to match
A custom color palette built around your brand, flavors to match. French macarons, from a French pastry chef — the recipient can taste the difference before reading the card.
A handwritten line
We write each card by hand, one at a time. It reads that way.
Send us the list. That’s the whole job.
#1 One Spreadsheet
Names, addresses, and the line you want on each card. We take it from there — packed, addressed, and delivered, one box per doorstep.
#2 From ten minutes away
Across greater Santa Barbara, our electric van delivers seven days a week. The gift arrives from a neighbor, not a fulfillment center.
#3 And past county lines
Out-of-town names on the list ship Express, cold-packed, Monday through Wednesday — no box waits out a weekend in transit. Pick December or January delivery.
In Good Hands
Santa Barbara businesses that send Santa Barbara.
The facts, plainly.
Hand-piped in our commercial kitchen in downtown Santa Barbara | French macarons, French pastry chef | Your logo on the box | Handwritten cards | Custom color palettes | List fulfillment included | Ships Mon–Wed, Express, cold-packed | Local delivery by electric van
No Minimums
How It Works
Taste before you decide.
#1 Request the sample box
$21, credited to your first order. It lands on your desk before we talk.
#2 Taste with chef Julie
In person in Santa Barbara, or over Zoom once your box lands — then we spec box, shells, card, list.
#3 We pack, address, and deliver
Every box to its own doorstep, on your calendar.
#4 You get remembered
Yours is the gift they mention on the next call. Your $21 comes off the first order.
A box on your desk, and a few minutes with us.
It starts with a sample box from the other side of town — then a tasting in person with chef Julie, or over Zoom if your team is spread out.
Meet the Chef
I'm from Bordeaux, and I've had a sweet tooth my whole life. I baked with my family growing up, long before any of this was a business. Before Rêve, I worked in hospitality as a concierge and travel planner. That work taught me an important lesson I still believe: the moment people remember isn't the grand gesture — it's the small, considered detail waiting on the table when they walk in.
Somewhere along the way, the macaron became the baking challenge I had to get right. I taught myself, one batch at a time, and I've become exacting about it. Real almonds, real fruit, incredible chocolate and cream. I make every one by hand, here in Santa Barbara.