The Butler’s Pantry

The Art of the Pairing: French Macarons and Champagne for Mother's Day Brunch

The Art of the Pairing: French Macarons and Champagne for Mother's Day Brunch

A Mother's Day brunch is, in our experience, the single most quietly difficult occasion of the year to host beautifully.

A wedding has a planner. A holiday dinner has tradition. But a Mother's Day brunch — the late-morning gathering that begins with the youngest member of the family carrying flowers in from the garden and ends, hours later, with the kind of conversation no one has had time for since Christmas — exists in its own delicate register. It is intimate without being small. Celebratory without being loud. The food matters, and so does the pacing of it.

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