Elevating Every Occasion
Rêve macarons bring a touch of Parisian elegance and Southern California flair to life's most celebrated gatherings. Our custom displays provide a sophisticated alternative to the traditional dessert table for:
- Weddings & Receptions: An iconic, edible architectural focal point.
- Galas & Grand Openings: Sophisticated branding in every bite.
- Bridal Showers & Brunches: Delicate textures and custom color palettes.
- Birthdays & Milestones: A personalized celebration of taste.
- Corporate Events: Exceptional details that leave a lasting impression.
Our Process: From Vision to Venue
We’ve refined our collaboration process to be as seamless and delightful as the macarons themselves.
Step 1: The Inquiry
Begin your journey by sharing your vision. If you are looking for a classic statement, you may order a custom macaron tower here. For large-scale installations or entirely bespoke designs, please use our contact form to start the conversation.
Step 2: Design & Consultation
Once your date is secured with a deposit, we dive into the creative details. We’ll host a consultation to define the "soul" of your dessert experience—determining guest count and display style while exploring elevated customizations. From hand-painted gold leaf and delicate floral accents to curated display rentals, we’ll dial in every detail to ensure a completely bespoke result.
Step 3: The Tasting
You’ll be invited to our Santa Barbara kitchen to experience your custom flavors firsthand. This is the moment to finalize your color matches and approve any final additions before we move into production. Note: The final balance is due at the conclusion of your tasting.
Step 4: Meticulous Production
Every Rêve macaron is handmade with precision. We honor the rigorous principles of traditional French pâtisserie—using only the highest quality ingredients and meticulous technique—to ensure every shell is a masterpiece of texture.
Step 5: White-Glove Delivery
We respect the delicate nature of our displays. We offer delivery within 20 miles of our Santa Barbara kitchen, with extended delivery and on-site installation available for a fee. For maximum consistency and care, we deliver via climate-controlled Electric Vehicles—always.
The Rêve Standard:
Quality Without Compromise
The Ingredients
We source only the finest—from organic California citrus to premium Du Barry chocolate. Because a macaron is only as good as the raw materials it’s built from.
The Mastery
Our process is a labor of love. Every macaron is hand-piped and aged to achieve that signature "French snap" and meltingly soft interior.
The Personal Touch
Julie and her team personally oversee every stage—from the first email to the final on-site adjustment across Montecito, Los Angeles, Santa Ynez and the Greater Southern California area. Our goal isn't just to deliver a product, but to provide an unwavering standard of service and reliability.
Meet the Chef
While Julie Hutton spent her weekends growing up in Bordeaux, France, baking alongside her mother, it was her enduring sweet tooth that led her to discover the uncompromising, perfection-demanding challenge of the French macaron. This luxurious, delicate French pastry requires not only precision, but also a profound respect for the craft. Julie has carried her commitment to excellence through her self-taught baking journey, fusing her worlds — the rigorous technique of French baking and the discerning taste of Southern California — into the iconic centerpiece that is a macaron tower. Rêve Patisserie’s macarons are more than a dessert — they’re edible art. More than Julie’s meticulous execution, what Rêve is really known for is her ability to create a bespoke addition to your event experience, in Santa Barbara and beyond.
Commission Your Icon: Reserve Our Signature Artistry.
We are currently booking bespoke commissions for Santa Barbara and destination luxury weddings for the year 2026.
Wedding Catering Inquiry
Vision Confirmed: We're Thrilled to Begin Designing Your Iconic Centerpiece.
