Valentine's Macaron Collection

To maintain their delicate texture, macarons should be kept refrigerated in an airtight container. They are best enjoyed at room temperature, so we recommend taking them out of the fridge about 15–20 minutes before serving. If you are saving them for a future date, they can be frozen for up to one month.

Yes! By nature, the French macaron is made with almond flour rather than wheat flour, making our entire macaron collection naturally gluten-free. Please note, however, that while we take every precaution, our kitchen is not a certified gluten-free facility.

How long will they stay fresh? When stored properly in the refrigerator, our macarons remain perfectly fresh for 5 to 7 days. Because we use real ingredients and no preservatives, they are a "live" product intended to be enjoyed close to their creation date.

We love helping you create a cohesive aesthetic for your gifts or event. Custom color-matching is available for our bespoke box selections. Because each custom shade is hand-mixed in small batches to ensure perfection, we require a minimum of 12 boxes for these orders. To discuss your specific palette and receive a quote, please contact us at info@revemacarons.com.

While our collections are curated to offer a balanced tasting experience, we understand that sometimes you need a specific flavor profile. We offer custom flavor assortments for orders of 12 boxes or more. This allows you to hand-pick a signature selection that perfectly suits your recipients. For all custom flavor inquiries, please reach out to our team at info@revemacarons.com.

Rêve macarons are a sophisticated choice for corporate gifting, brand launches, or high-end party favors. We can elevate your presentation with custom branded packaging, including specialized box colors, logo integration, or signature ribbons.

• Minimum Order: Custom packaging and branding require a minimum of 12 boxes.
• Inquiries: To begin designing your branded experience, please contact us at info@revemacarons.com with your project details and timeline.

At Rêve, quality isn't just a buzzword—it’s the foundation of every shell and ganache. It means we use super-fine, non-GMO California almond flour, organic eggs, and high-fat European-style butter. Our chocolate is sourced from premier producers Cacao Adventures and Cacao Barry, and our fillings are made with real fruit purées and Tahitian vanilla beans rather than artificial extracts or shelf-stable shortcuts. You can taste the difference in the depth of flavor and the clean finish.

Absolutely. We honor the heritage of French pastry by following the traditional French Méthode using a stable Italian meringue base. This process requires a precise and masterful macaronnage (folding technique) to achieve the hallmark of a true artisan macaron: a perfectly smooth, domed shell and dainty, ruffled "feet."

Our macarons offer the classic, sought-after contrast that defines the authentic French macaron experience: a delicate, slightly crisp exterior that yields to a soft, chewy, and flavor-dense center. We never take shortcuts or use pre-made mixes; we are dedicated to the slow, meticulous craft of the traditional patisserie.