Artisanal & Intentional: The Pursuit of the Perfect Flake

A Rêve Croissant is a testament to mastery and time. We never rush the process, ensuring a light, buttery flavor that is simply unmatched.

Three-Day Lamination:

Our signature 72-layer method, achieved through three days of meticulous folding and proofing.

Incomparable Butter:

A.O.P. Butter: Crafted exclusively with high-fat, cultured European butter for a rich aroma and deep golden color.

Oven-Fresh Guarantee:

Baked and delivered the same morning—a true taste of a Bordeaux breakfast.

Free delivery in and around Santa Barbara

FAQs

Please read our FAQs page to find out more.

Do you offer bulk or corporate catering for morning events?

Yes, we specialize in luxury corporate catering. We offer tiered pricing and customizable assortments for client meetings, employee breakfasts, and large events. Please visit our dedicated Custom Events Inquiry page to discuss volume discounts and scheduling for your Santa Barbara delivery.

What makes Rêve Croissants an elevated catering choice?

It’s our commitment to true French technique. Our croissants are hand-laminated over three days exclusively with high-fat, cultured European butter. This results in the unrivaled flakiness and depth of flavor that defines a luxury pastry.

Can you guarantee my croissant order will arrive fresh and on time?

Absolutely. We deliver fresh, oven-baked croissants exclusively within the Santa Barbara, Montecito, and Goleta areas. When placing your order, you can select your preferred delivery date and a specific 15-minute window for guaranteed, on-time freshness.

Can I create a custom menu of pastries for a private event?

Certainly. Beyond our classic offerings, we design custom pastry assortments for weddings, showers, and special celebrations. Use our Custom Inquiry Form to speak with our Event Coordinator about seasonal flavors, custom fillings, and elegant presentation options.

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